Three(3) Foods Nigerians Eat that will Make You Scream.

Nigeria is a diverse place and her people consume different kinds of foods. From snakes to cow brains, we take a look at some uncommon and bizarre things eaten in this West African country.

Here is a list of animals and other things you probably didn't know Nigerians enjoy cooking and eating. Which of them have you had?

Who wants to eat something that has faeces attached it, you ask? Well, Nigerians apparently do. The droppings of grass cutters are collected and used by people in certain parts to prepare soup. This is because of the belief that it is nutritious and makes the food smell great.

Cow brain is a delicacy for some tribes. The brain of the cow is used to prepare a special stew known as “Kwanya” and could make the faint-hearted ill. If you don’t have the guts, simply don't eat it!

Unlike the regular stew that goes with chicken, turkey, beef or fish, this one contains cow brains.

Nigerians aren't alone in this as Indians also use this for a meal called Maghaz or magaj. This dish is gravy served with brains from either a cow, goat or sheep.

Apparently, snakes taste like fish. They are well-seasoned, roasted or fried. People aren't afraid of the fangs and venom, neither are they afraid of the cold blooded slimy animal.

Which of these foods have you tried?

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